No? What’s your favourite toastie? Tell us on the Wychavon Facebook page, on Twitter or on Instagram.
Savvy money pro mac#
Mac n cheese recipe from BBC Good Food.Overdone it on the pasta? You can’t go far wrong with a delicious mac n cheese.Cooked too much rice? Fry it with some leftover vegetables, some soy sauce and an egg or two, heat thoroughly and you’ve got egg fried rice.
If eating the same meal two days in a row isn’t for you, try one of our cheffy tips to reimagine your leftover food into a brand-new meal: Eat them within two days if stored in the fridge (one for rice) and reheat until piping hot. Then store them in the fridge or freezer (if saving for a later date). Make sure to cool leftovers as quickly as possible. Turning leftover meals into a delicious new meal or a tasty snack is one of the best ways to help tackle food waste.
Savvy money pro how to#
Still not sure how to store something? Check out this A-Z of food storage on the Love Food Hate Waste website. Use your freezer – it’s like a pause button for everything from slices of bread to cartons of milk and much more.Keep in the fridge – vegetables, fruit, eggs, leftover meals, dairy, meat, gravy.Keep cool, dark and dry – bread, onions, potatoes, mushrooms (keep onions separate from other food).Not sure where to store your bread or your beans? These are our top tips: It will help it last longer and taste better. Storing food correctly is one of the best ways to reduce food waste. Remember to look for common ingredients across recipes, so you don’t buy too much. Use our handy meal planner to keep you and your family in delicious dinners throughout the week. You haven’t written a meal plan before? No problem!
Savvy money pro free#
Also remember to keep a day free if you fancy a takeaway or a night out. Remember to include a to use up what you have in your fridge and cupboards and create a meal with that food. Make it fun by getting the whole family to write down meals that they would like to eat before planning out the week. You could put a chalkboard in the kitchen to write up a meal plan. Planning your meals is one of the easiest ways to keep good food from going to waste. In the unlikely event you have leftover chocolate then try making leftover chocolate fridge cake.If your hot cross buns have gone stale you can try and revive them by toasting or try out this hot cross bun eggy bread recipe.If you have leftover hot cross buns then use them to make bread and butter pudding by replacing normal bread with hot cross buns.Cut scraps of leftover meat into strips and bulk out a stir-fry or curry, or for a light lunch or tasty Easter Monday starter.Add leftover meat from Sunday lunch to a hearty soup, a bowl of noodles or a favourite pasta dish.Reheat meat, roast potatoes and veg in the microwave for dinner the next day or freeze them in a freezer bag for use another time.Here are also some Easter leftover ideas and recipes for you to try: The tips on this page will help you reduce your food waste at Easter and throughout the year. Nearly 7 million uneaten hot cross buns.20 million leftover portions of vegetables.9.5 million slices of leftover roast meat.Research carried out in 2021 by Tesco and the environmental charity Hubbub found 8,490 tonnes of leftovers were estimated to end up in the bin at Easter.Īcross a typical Easter weekend, British households will waste: There are some extra special reasons to try and save food at Easter. Learn some basic hints and tricks to use at school or at work with our #Backtosavvy tips.Įaster is all about new life and new starts, so there is no better time to begin getting #FoodSavvy and saving money and the planet.Find out how to reduce your bread waste on our #Useyourloaf web page.Get #FreezerSavvy by using your freezer to help save food and money.Sounds simple? It is, below are our tips to get you started. Your family could save over £60 a month whilst doing your bit for the environment, by eating more of the food you buy.
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